Spinach And Spaghetti Casserole
Ingredientes
- 2 (10 oz.) pkg. frozen chopped spinach
- 2 beaten eggs
- 1 c. sour cream
- 1/2 c. milk
- 4 Tbsp. Parmesan cheese
- 4 tsp. minced onion
- 1 tsp. salt
- dash of pepper
- 4 c. (16 oz.) Monterey Jack cheese
- 12 oz. spaghetti
- 4 Tbsp. Parmesan
Instrucciones
1. Cook spinach; drain.
2. Combine eggs, sour cream, milk, 4 tablespoons Parmesan cheese, onion, salt and pepper.
3. Add cheese and mix.
4. Add spinach and cooked spaghetti.
5. Put into ungreased 13 x 9-inch baking dish.
6. Bake, covered, at 350° for 15 minutes, then continue baking, uncovered, for 10 to 15 minutes.
7. Sprinkle with remaining Parmesan cheese before baking.
