Speedy White Clam Sauce
Categoría: Sauce
Cocina: Mediterranean
Ingredientes
- 1 can minced clams
- 2 cloves garlic, minced
- 1/2 c. olive oil
- 1 Tbsp. minced parsley
- salt and pepper
Instrucciones
1. Drain clams.
2. Heat olive oil in skillet.
3. Add garlic; brown lightly.
4. Add parsley and seasoning.
5. Heat 2 minutes.
6. Serve over cooked spaghetti.
