Spanish Rice(Arroz Espanol)
Categoría: Sauce
Ingredientes
- 2 c. rice, precooked
- 1 (8 oz.) can tomato sauce
- 1 chicken bouillon cube, crushed
- 1 Tbsp. margarine
- 1/2 c. green bell pepper, chopped
- 1/2 c. red bell pepper, chopped
- 2 tsp. chili powder
- 1/2 tsp. oregano
- 1/2 tsp. garlic powder
- 1/4 tsp. cumin
Instrucciones
1. In medium skillet, saute chopped peppers in margarine until done.
2. Add tomato sauce, bouillon and spices.
3. Bring to a boil and simmer for 5 minutes.
4. Remove from heat and add rice.
5. Simmer for 5 minutes.
6. Mix well and serve.
