Spanish Rice
Categoría: Sauce
Ingredientes
- 1 medium onion, chopped
- 1/2 c. chopped green pepper
- 1 lb. ground beef
- 1 c. uncooked rice
- 1/4 c. Wesson oil
- 2 (8 oz.) cans tomato sauce with tomato bits
- 2 c. hot water
- 1 1/2 tsp. prepared mustard
- 1 pkg. dry taco mix
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 167kcalCalorías
- 4.8gProteínas
- 1.9gGrasas
- 31.0gCarbohidratos
- 1.4gAzúcares
- 4.3gFibra
- 1.18gSal
Instrucciones
1. Saute onion, green pepper, ground beef and rice in oil in a large skillet until beef is browned.
2. Pour off excess fat. Add remaining ingredients and mix well.
3. Bring to a boil.
4. Cover and simmer 35 minutes, stirring once or so until rice is done.
5. Makes 4 to 6 servings.
