Spaghetti Sauce
Categoría: Sauce
Ingredientes
- 1 1/4 lb. hamburger meat or less (if desired)
- 4 or 5 sprinkles marjoram
- 1 can tomato sauce
- 1 can tomato paste
- water
- black pepper
- garlic salt
- oregano (4 or 5 sprinkles)
- minced onion chips
- Italian seasoning mix (4 or 5 tsp.)
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 77kcalCalorías
- 1.4gProteínas
- 4.2gGrasas
- 7.6gCarbohidratos
- 4.2gAzúcares
- 1.7gFibra
- 1.1gSal
Instrucciones
1. Fill each can with water.
2. Bring ingredients to a boil, then turn heat down and simmer for 20 to 30 minutes.
3. You can add the meat during the last ten minutes of the simmering if you like or serve it on top of the sauce and spaghetti on your plate.
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