Spaghetti Parmesan
Ingredientes
- 2 lb. spaghetti
- 5 oz. butter
- 4 qt. water
- 5 oz. Parmesan cheese
- 2 c. tomato sauce
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 149kcalCalorías
- 8.71gProteínas
- 7.05gGrasas
- 12.86gCarbohidratos
- 2.07gAzúcares
- 1.24gFibra
- 0.85gSal
Instrucciones
1. Cook spaghetti in boiling salted water.
2. Do not overcook; it is preferable that spaghetti be firm.
3. After draining, place spaghetti in a large shallow saucepan.
4. Add tomato sauce and cheese.
5. Stir mixture over heat until the cheese melts and forms strands.
6. Arrange spaghetti in a serving platter.
7. Sprinkle with cheese and dot with pieces of butter.
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