Spaghetti Casserole
Ingredientes
- 1 (7 oz.) box spaghetti, broken up
- 3 Tbsp. margarine
- 1 oz. Parmesan cheese
- 2/3 c. Ricotta cheese
- 1 lb. hamburger
- 1 green pepper, chopped
- 1 medium onion, chopped
- 1 (26 1/2 oz.) can spaghetti sauce
- 3 oz. Mozzarella cheese
- 1 egg, beaten
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 157kcalCalorías
- 9.09gProteínas
- 9.6gGrasas
- 10.1gCarbohidratos
- 2.53gAzúcares
- 1.01gFibra
- 0.67gSal
Instrucciones
1. Cook and drain spaghetti.
2. Mix together 1 beaten egg, 1 tablespoon margarine, 1 ounce Parmesan cheese and spaghetti. Place in a 9 x 12-inch casserole dish.
3. Spread 2/3 cup Ricotta cheese over spaghetti mixture.
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