Southern Corn Bread
Ingredientes
- 2 c. White Lily self-rising corn meal
- 1-1/4 to 1-1/2 c. milk
- 1/4 c. vegetable oil
- 1 large egg, lightly beaten
- 1 or 2 Tbsp. sugar (optional)
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 405kcalCalorías
- 10.81gProteínas
- 12.16gGrasas
- 64.86gCarbohidratos
- 18.92gAzúcares
- 2.7gFibra
- 2.36gSal
Instrucciones
1. Preheat well greased 10-inch iron skillet in a 425° oven. Blend all ingredients, stirring until moistened.
2. Pour into preheated skillet.
3. Bake 25 to 30 minutes.
4. When done remove from oven and let sit for about 10 minutes, then remove from skillet and serve.
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