Sour Cream Potatoes
Categoría: Bread
Ingredientes
- 8 medium size potatoes
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 c. Cheddar cheese, shredded
- 1 bunch green onions, chopped
- 1/2 stick butter, melted
- 2/3 c. milk
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 518kcalCalorías
- 6.3gProteínas
- 30.0gGrasas
- 54.0gCarbohidratos
- 2.0gAzúcares
- 4.0gFibra
- 1.1gSal
Instrucciones
1. Peel potatoes and slice thin.
2. Cook until tender in boiling water.
3. Combine all remaining ingredients.
4. Place potatoes in a greased 13 x 9 x 2-inch baking dish and pour sour cream mixture over them, spreading evenly.
5. Bake at 375° for 40 minutes.
