Sour Cream Cornbread
Ingredientes
- 1 (8.5 oz.) can cream-style corn
- 1 small carton sour cream
- 2 eggs
- 2 Tbsp. sugar
- 1/2 c. oil
- 1 c. self-rising corn meal
- 2 tsp. baking powder
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 429kcalCalorías
- 4.76gProteínas
- 9.52gGrasas
- 71.43gCarbohidratos
- 38.1gAzúcares
- 0.0gFibra
- 2.98gSal
Instrucciones
1. Combine corn, sour
2. cream,
3. eggs,
4. sugar and oil.
5. Beat well. Add corn meal
6. and baking powder.
7. Mix well.
8. Pour in a greased 10-inch baking dish.
9. Bake at
10. 400° for 30 minutes or until top is golden brown.
11. Serve warm.
