Soft Rolls
Categoría: Bread
Ingredientes
- 1 1/3 c. 110~ lukewarm water
- 3/4 oz. dry yeast
- 4 oz. margarine
- 1/2 c. sugar (granulated)
- 1/2 tsp. salt
- 1 egg, beaten
- 1 1/3 c. milk (warm)
- 2 lb. 4 oz. flour (all-purpose)
- 1 1/2 Tbsp. vegetable oil
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 240kcalCalorías
- 8.9gProteínas
- 0.6gGrasas
- 48.4gCarbohidratos
- 4.1gAzúcares
- 2.6gFibra
- 1.95gSal
Instrucciones
1. Active yeast (mix with water).
2. Melt margarine.
3. Add all other ingredients together with yeast and margarine in mixing bowl with dough hook attachment.
4. Mix until dough comes off the bowl.
5. Next proof dough until double in size.
6. Punch down; separate into 2 ounce balls.
7. Place on greased cookie sheet and proof for 30 minutes.
8. Bake at 350°.
9. Brush with margarine and serve.
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