Shrimp Dip
Ingredientes
- 8 oz. pkg. cream cheese
- juice of 1 lemon
- 6 green onions, chopped
- dash of Worcestershire sauce
- dash of Tony Chachere's Creole seasoning powder
- 1 c. mayonnaise
- 2 cans baby shrimp, drained or 1 bag frozen
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 149kcalCalorías
- 8.8gProteínas
- 3.6gGrasas
- 19.6gCarbohidratos
- 3.3gAzúcares
- 1.6gFibra
- 1.6gSal
Instrucciones
1. Blend lemon and cream cheese.
2. Add other ingredients and mix. Refrigerate 24 hours before serving.
3. Serve with Chicken in a Biskit crackers.
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