Shoe Peg Corn Salad
Categoría: Salad
Ingredientes
- 2 (16 oz.) cans Shoe Peg corn, drained
- 1 (2 oz.) jar chopped pimento, drained
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- 2 stalks celery, chopped
- 1/2 c. sugar
- 1/2 c. vegetable oil
- 1/2 c. vinegar
- 1 tsp. salt
- 1/2 tsp. black pepper
Instrucciones
1. Mix corn, pimento, green pepper, onion and celery.
2. Combine sugar, oil, vinegar, salt and black pepper.
3. Pour over vegetables. Cover.
4. Chill overnight.
5. Drain well before serving.
6. Makes 8 servings.
