Shipu Recipes

Seafood Casserole

Categoría: Side Dish

Ingredientes

  • 2 lb. shrimp
  • 1 lb. scallops
  • 1/4 c. flour
  • 3 Tbsp. butter or margarine
  • 1 c. chopped mushrooms (optional)
  • 1 onion, chopped
  • 1 c. light cream
  • 1 c. buttered Ritz crackers
  • 2 c. water
  • 1/2 c. white wine

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 81kcalCalorías
  • 6.1gProteínas
  • 3.1gGrasas
  • 6.4gCarbohidratos
  • 2.4gAzúcares
  • 0.48gSal

Instrucciones

1. Boil water and wine.

2. Cook shrimp in water 3 minutes.

3. Remove and cook scallops in same liquid for 6 minutes.

4. Reserve 1 cup liquid for later.

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