Sazerac
Ingredientes
- 1 tsp Ricard
- 1/2 tsp superfine Sugar
- 2 dashes Peychaud bitters
- 1 tsp Water
- 2 oz Bourbon
- 1 twist of Lemon peel
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 45kcalCalorías
- 0.0gProteínas
- 0.0gGrasas
- 11.0gCarbohidratos
- 11.0gAzúcares
Instrucciones
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the lemon peel for garnish.
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