Sauteed Okra

1. Wash okra thoroughly and cut off the stems.

2. Blanch pods by submerging in a pot of rapidly boiling water for 1 to 2 minutes. Drain and pat dry.

3. Slice okra crosswise into 1-inch pieces. Heat the butter and garlic (if used) in a large skillet over medium heat and saute the okra.

4. Stir frequently for 5 minutes or until nice and brown.

5. Season with salt and pepper to taste and serve.