Sauerkraut Salad
Categoría: Salad
Ingredientes
- 1 qt. sauerkraut, drained
- 1 c. chopped celery
- 1 c. green pepper
- 1 medium onion, diced
- 1 can pimento, chopped
- 1 tsp. salt
- 2 c. sugar (approximately)
- 1/2 c. vinegar
- 1/2 c. salad oil
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 37kcalCalorías
- 1.0gProteínas
- 0.1gGrasas
- 8.0gCarbohidratos
- 2.0gAzúcares
- 2.0gFibra
- 0.65gSal
Instrucciones
1. Place sugar, vinegar and oil in pan; let come to a boil.
2. Turn heat on low and cook for 10 minutes.
3. Cool and pour over other ingredients that have been mixed in large bowl.
4. Let stand in refrigerator overnight.
5. This will last for several days.
