Salsa Fresca

Categoría: Sauce

Cocina: Mexico

Fuente ↗

Ingredientes

  • 2 garlic cloves
  • 4 jalapeño chilis, sliced in half, seeded, and veined
  • 1 medium onion
  • ¼ cup cilantro leaves
  • 2 large, or 6 small tomatoes, cored

Instrucciones

1. Chop the ingredients in order listed.

2. If using food processor or blender, drop in with the blades running, but avoid liquefying the tomatoes.

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