Salsa

Categoría: Sauce

Cocina: Mexican

Ingredientes

  • 3 qt. tomatoes
  • 3 c. celery
  • 1 c. green pepper
  • 3 c. onion
  • 1/4 c. salt
  • 2 c. white vinegar
  • 1 tsp. black pepper
  • 1 1/2 Tbsp. pickling spice
  • 1/4 c. brown sugar
  • 1 c. sugar

Instrucciones

1. Peel tomatoes and place in large pan.

2. Grind celery, green pepper and onion.

3. Mix with tomatoes.

4. Pour salt over mixture and cover with water.

5. Let stand overnight.

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