Name: Salmon Loaf
Ingredients: 1 large can pink salmon; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. hot milk; 1/2 c. cracker crumbs; 1/4 tsp. paprika; 2 Tbsp. lemon juice; 2 egg yolks; 3 egg whites

Ingredientes

1 large can pink salmon
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. hot milk
1/2 c. cracker crumbs
1/4 tsp. paprika
2 Tbsp. lemon juice
2 egg yolks
3 egg whites

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

229kcalCalorías
10.7gProteínas
8.4gGrasas
26.6gCarbohidratos
2.4gAzúcares
2.0gFibra
1.4gSal

Instrucciones

1. Remove skin and bones from salmon; mash fine.

2. Add salt, pepper, paprika, lemon juice, beaten egg yolks, cracker crumbs and hot milk.

3. Fold in egg whites, which have been beaten stiff.

4. Pour into well-greased pan.

5. Bake at 350° for 1 hour.

6. Serves 4 to 5.

Salmon Loaf

Ingredientes

Nutrición

Instrucciones

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