Salmon Loaf
Categoría: Bread
Ingredientes
- 1 (1 lb.) can salmon, drained
- 2 eggs, slightly beaten
- 1 tsp. salt
- 1 tsp. prepared mustard
- 2 c. bread crumbs
- pepper to taste
- 1/2 c. shredded Cheddar cheese
- 1 Tbsp. melted butter
- 1 c. milk
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 229kcalCalorías
- 10.7gProteínas
- 8.4gGrasas
- 26.6gCarbohidratos
- 2.4gAzúcares
- 2.0gFibra
- 1.4gSal
Instrucciones
1. Combine all ingredients and mix thoroughly.
2. Turn into a well greased loaf pan.
3. Bake 30 minutes in a 350° oven.
4. Serve with white sauce or catsup.
5. Serves 4 to 6.
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