Rosemary Roasted Potatoes
Categoría: Side Dish
Cocina: Mediterranean
Ingredientes
- 2 lb. red new potatoes, scrubbed and quartered
- 2 Tbsp. olive oil
- 1 Tbsp. chopped fresh rosemary or 1 tsp. dried
- 1 clove garlic, minced
- 1/2 tsp. salt
- fresh ground pepper to taste
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 114kcalCalorías
- 2.14gProteínas
- 4.29gGrasas
- 17.14gCarbohidratos
- 0.71gAzúcares
- 2.14gFibra
- 0.55gSal
Instrucciones
1. Preheat oven to 425°.
2. Place potatoes in a large shallow baking dish that will hold all of them in a single layer.
3. Add the remaining ingredients and stir to coat well.
