Rice Salad
Ingredientes
- 1 pkg. chicken-rice prepared mixture
- 1 large jar marinated artichokes, drained (reserve marinade)
- 1/3 c. mayonnaise
- 1/4 tsp. curry powder
- 12 black olives, sliced thin
- 1 can water chestnuts, chopped
- 1/2 bunch scallions, chopped
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 132kcalCalorías
- 5.0gProteínas
- 7.8gGrasas
- 9.5gCarbohidratos
- 2.3gAzúcares
- 2.0gFibra
- 0.48gSal
Instrucciones
1. Prepare chicken-rice mixture according to package directions. Set aside.
2. Mix reserved marinade, curry and mayonnaise.
3. Add to rice with all other ingredients.
4. Chill overnight.
5. Serve on bed of lettuce with tomato garnish.
