Rice Pilaf
Categoría: Side Dish
Ingredientes
- 2 c. Riceland rice
- 1/4 lb. butter or margarine
- 4 beef bouillon cubes
- 4 c. water
- salt and pepper to taste
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 4444kcalCalorías
- 5.0gProteínas
- 4.5gGrasas
- 42.0gCarbohidratos
- 1.0gFibra
- 2.02gSal
Instrucciones
1. Melt butter in a saucepan.
2. Add rice.
3. Braise well until butter starts to bubble.
4. Dissolve bouillon cubes in 4 cups water. Mix together with rice in a 2-quart casserole dish.
5. Season with salt and pepper to taste.
6. Cover and bake at 375° for 30 minutes.
