Rice Dressing
Categoría: Sauce
Ingredientes
- 3/4 c. cooking oil
- 3 lb. chicken gizzards, chopped
- 1/4 lb. ground beef
- 1/4 lb. ground pork
- 3/4 c. chopped bell pepper
- 1 c. chopped onion
- 1 c. chopped celery
- 2 c. cooked rice
- 5 c. water
- 1 c. chopped onion tops
- 1/2 c. parsley
- salt and pepper to taste
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 112kcalCalorías
- 6.86gProteínas
- 1.49gGrasas
- 16.9gCarbohidratos
- 9.61gAzúcares
- 1.41gFibra
- 1.04gSal
Instrucciones
1. Brown gizzards in oil real well.
2. Add pork and beef and brown. Add dabs of water at intervals to prevent burning until pork and beef is brown.
3. Add bell pepper, onion and celery.
4. Season with salt and pepper to taste.
5. Add 1 to 2 cups of water and simmer for about an hour.
6. Then add cooked rice and mix thoroughly.
7. Add onions and parsley and simmer for about 15 to 20 minutes.
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