Rhubarb Crumble
Categoría: Bread
Ingredientes
- 1 c. brown sugar
- 3/4 c. quick rolled oats
- 1 c. flour
- 1/2 c. melted butter
- 1 tsp. cinnamon
- 4 c. diced rhubarb
- 1 c. sugar
- 2 tsp. cornstarch
- 1 c. water
- 1 tsp. vanilla
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 231kcalCalorías
- 2.6gProteínas
- 7.9gGrasas
- 37.0gCarbohidratos
- 19.9gAzúcares
- 1.2gFibra
- 0.18gSal
Instrucciones
1. Mix brown sugar, oats, flour, butter and cinnamon.
2. Press 1/2 of mixture into a 9-inch square pan.
3. Cover with rhubarb.
4. Mix sugar and cornstarch together.
5. Add water and vanilla.
6. Cook until thick and clear.
7. (Add 3 drops red coloring.)
8. Pour over rhubarb. Sprinkle remaining brown sugar mixture on top.
9. Bake at 350° for 1 hour.
10. Top with whipped cream or ice cream.
