Reuben Dip
Categoría: Sauce
Ingredientes
- 4 pkg. Buddig corned beef, cubed
- 1 can sauerkraut, drain and chop
- 3/4 to 1 lb. Swiss cheese, shredded
- 1/2 c. real mayonnaise
Instrucciones
1. Mix together and heat in oven at 300°.
2. Serve warm on cocktail rye or pumpernickel bread.
