Reuben Casserole

Name: Reuben Casserole
Ingredients: 1 (7 oz.) can sauerkraut, drained; 1 small tomato, sliced; 2 Tbsp. Thousand Island dressing; 1 (4 oz.) pkg. sliced corned beef, cut in bite size pieces; 3/4 c. Swiss cheese, shredded; 1/8 tsp. caraway seed; 1 c. rye bread crumbs (soft); 1 Tbsp. butter or margarine

Categoría: Side Dish

Ingredientes

1 (7 oz.) can sauerkraut, drained
1 small tomato, sliced
2 Tbsp. Thousand Island dressing
1 (4 oz.) pkg. sliced corned beef, cut in bite size pieces
3/4 c. Swiss cheese, shredded
1/8 tsp. caraway seed
1 c. rye bread crumbs (soft)
1 Tbsp. butter or margarine

Instrucciones

1. Spread sauerkraut in baking dish.

2. Top with sliced tomato, dressing and corned beef.

3. Sprinkle with cheese and caraway seed. Toss rye bread crumbs with butter and sprinkle over casserole. Bake, uncovered, at 375° for 20 to 25 minutes.

Reuben Casserole

Ingredientes

Instrucciones

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