Red Meat Marinade
Categoría: Sauce
Ingredientes
- 1 c. salad oil
- 1/2 c. vinegar
- 2 tsp. Worcestershire sauce
- 1 tsp. salt
- 1/4 tsp. pepper
- dash of cayenne pepper
- dash of hot sauce
- 2 tsp. dry mustard
- 1 clove garlic
Instrucciones
1. Mix together.
2. Add red meat to marinade in a Ziploc bag and marinate at least 6 hours.
3. Grill to desired doneness.
