Raspberry Sauce
Categoría: Sauce
Ingredientes
- 2 c. fresh raspberries
- 1/2 c. sugar
- 1 Tbsp. cornstarch
- 1/2 c. water
- 1 Tbsp. lemon juice
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 250kcalCalorías
- 0.0gProteínas
- 18.75gGrasas
- 21.88gCarbohidratos
- 21.88gAzúcares
- 0.0gSal
Instrucciones
1. Stem and rinse berries.
2. Puree in a blender or food processor. Combine sugar and cornstarch in a saucepan.
3. Stir in the 1/2 cup water until mixture is smooth.
4. Stir in the pureed berries.
5. Bring to a boil, stirring constantly.
6. Boil for 1 minute.
7. Remove from heat; stir in lemon juice.
8. This makes about 2 cups of sauce and is good over pancakes, waffles and French toast, as well as for ice cream and cake.
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