Raspberry Sauce
Categoría: Sauce
Ingredientes
- 1 (10 oz.) pkg. frozen raspberries, thawed and drained
- 3 Tbsp. powdered sugar (optional)
- 1 Tbsp. Kirsch
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 250kcalCalorías
- 0.0gProteínas
- 18.75gGrasas
- 21.88gCarbohidratos
- 21.88gAzúcares
- 0.0gSal
Instrucciones
1. Puree raspberries in a processor or blender until smooth. Press through a fine sieve set over a small bowl.
2. Add sugar (if raspberries are unsweetened) and Kirsch; mix well.
3. Serve immediately, or cover and refrigerate.
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