Quick Yeast Rolls
Categoría: Bread
Ingredientes
- 2 pkg. active dry yeast
- 1/2 c. warm milk
- 1 c. milk
- 2 Tbsp. sugar
- 2 Tbsp. vegetable oil
- 1 tsp. salt
- 1 large egg, lightly beaten
- 4 c. all-purpose flour
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Instrucciones
1. Combine yeast and 1/2 cup warm milk in 2-cup liquid measuring cup; let stand 5 minutes.
2. Combine yeast mixture and remaining milk and next 4 ingredients in large mixing bowl.
3. Gradually add 1 cup flour, stirring until smooth.
4. Gradually stir in enough remaining flour to make soft dough.
5. Place in well-greased bowl, turning to grease top.
6. Cover and let stand in warm place free from drafts for 15 minutes.
7. Punch dough down; cover and let stand in warm place free from drafts for 15 minutes.
8. Turn dough out onto floured surface; knead 3 or 4 times.
9. Divide dough into 24 pieces; shape into balls.
10. Place in 2 greased 9-inch square pans. Cover and let stand in warm place free from drafts for 15 minutes. Bake at 400° for 15 minutes or until golden brown.
11. Makes 2 dozen.
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