Pumpkin Roll
Ingredientes
- 3 eggs
- 1 c. sugar
- 2/3 c. pumpkin
- 1 tsp. lemon juice
- 3/4 c. flour
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- chopped nuts
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 323kcalCalorías
- 5.05gProteínas
- 10.1gGrasas
- 53.54gCarbohidratos
- 22.22gAzúcares
- 1.01gFibra
- 1.31gSal
Instrucciones
1. Beat eggs on high for 5 minutes, gradually beat in sugar.
2. Stir in pumpkin and lemon juice.
3. Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.
4. Fold into pumpkin mixture. Spread in greased and floured 15x10x1-inch pan.
5. Top with finely chopped nuts.
6. Bake at 375° for 15 minutes.
7. Turn out on towel. Sprinkle with powdered sugar.
8. Roll towel and cake together, let cool.
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