Pumpkin Bread
Categoría: Bread
Ingredientes
- 4 eggs, beaten
- 1 (15 oz.) can pumpkin
- 2/3 c. water
- 3 1/2 c. flour
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 3 c. sugar
- 1 c. oil
- 1 tsp. vanilla
- 1/2 tsp. cloves
- 1 tsp. nutmeg
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 392kcalCalorías
- 13.6gProteínas
- 8.8gGrasas
- 56.0gCarbohidratos
- 3.2gAzúcares
- 14.4gFibra
- 0.48gSal
Instrucciones
1. Sift flour.
2. Measure and resift with dry ingredients.
3. Beat eggs well.
4. Add sugar gradually.
5. Using medium speed of mixer, add pumpkin.
6. Reduce to low speed and add oil, water, vanilla and dry ingredients.
7. Mix well.
8. Pour into 2 greased and floured loaf pans (5 1/2 x 9 1/2 x 2 1/2-inch).
9. Bake for 1 hour at 325°.
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