Potato Salad
Ingredientes
- 2 lb. potatoes (about 6 medium)
- 1/4 c. chopped onion
- 1/2 c. chopped celery
- 1 tsp. salt
- 1/8 tsp. pepper
- sugar to taste
- 1/4 c. Italian salad dressing
- mayonnaise, approximately 1 c.
- 2 hard-boiled eggs
- mustard to taste
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 135kcalCalorías
- 8.4gProteínas
- 8.9gGrasas
- 5.2gCarbohidratos
- 1.5gAzúcares
- 1.0gSal
Instrucciones
1. Cook potatoes until tender.
2. Cool and peel. Cut into cubes. Add remaining ingredients except eggs.
3. Toss until potatoes are well coated.
4. Add eggs just before serving.
5. (Best when prepared several hours in advance.)
