Potato Casserole
Categoría: Side Dish
Ingredientes
- 2 lb. frozen hash browns
- 1/3 c. melted butter
- 1 pt. sour cream
- 1/2 c. chopped onions
- 1 can cream of chicken soup
- 1/3 can water
- 10 oz. bag grated sharp Cheddar cheese
- 1 tsp. salt and pepper
- 2 c. crushed cornflakes
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 108kcalCalorías
- 5.97gProteínas
- 5.4gGrasas
- 7.88gCarbohidratos
- 1.52gAzúcares
- 1.77gFibra
Instrucciones
1. Mix soup and water.
2. Blend with hash browns, butter, sour cream, onions and Cheddar cheese in large bowl with salt and pepper.
3. Top with crushed cornflakes.
4. Bake in 9 x 13-inch baking dish for 1 1/4 hours at 350°, uncovered.
