Placenta Stew
Ingredientes
- ¾ fresh human placenta
- 1 potato, diced
- 4 tablespoons fresh parsley
- 2 carrots, chopped
- 3 celery, chopped
- 1 zucchini (courgette), chopped
- 1 tomato, chopped
- 1 onion, chopped
- 1 tablespoon flour
- 1 teaspoon salt
- ½ teaspoon powdered paprika
- 1 pinch ground cloves
- 1 pinch ground pepper
- 6–8 coriander seeds
- Oil
Instrucciones
1. Roll the placenta in a mix of the flour, salt, paprika, clove, pepper, and 6-8 coriander seeds.
2. Sauté the placenta in 2 tablespoons oil, then add the vegetables and about 1 litre of water.
3. Allow to boil, and then let simmer for an hour.
