Pizza Casserole
Ingredientes
- 1 lb. lean ground beef
- 1 can (14.5 oz.) diced tomatoes with basil, garlic, and oregano
- 1 container (10 oz.) refrigerated pizza crust
- 2 cups (8 oz.) shredded mozzarella cheese, divided
- 1/4 c. grated Parmesan cheese
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 127kcalCalorías
- 10.21gProteínas
- 7.75gGrasas
- 3.87gCarbohidratos
- 2.11gAzúcares
- 1.41gFibra
- 1.1gSal
Instrucciones
1. Preheat oven to 425°.
2. Coat a 9x13 baking dish with nonstick cooking spray.
3. In a medium skillet, brown the ground beef over medium-high heat, stirring and crumbling the beef until no pink remains; drain.
4. Add the tomatoes to the beef; cook until heated through.
5. Meanwhile, unroll the pizza crust; press over the bottom and halfway up the side of the baking dish.
6. Sprinkle 1 cup mozzarella cheese over the crust then top with the meat mixture. Bake uncovered for 12 minutes.
7. Top with the remaining 1 cup mozzarella cheese and sprinkle with the Parmesan cheese.
8. Bake for 5 minutes, or until the crust is golden and the cheese is melted. Cut into squares and serve.
