Pineapple Salad
Categoría: Salad
Ingredientes
- 1 large can pineapple chunks, drained (save juice!!)
- 2 cans mandarin oranges, drained
- 2 c. mini marshmallows
- 1 c. pecans
- 1 c. Cool Whip
- 2 Tbsp. flour
- pinch of salt
- 1/2 c. sugar
- 2 eggs, beaten
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 43kcalCalorías
- 0.71gProteínas
- 0.0gGrasas
- 10.0gCarbohidratos
- 8.57gAzúcares
- 0.7gFibra
- 0.02gSal
Instrucciones
1. Place juice from pineapple into double boiler.
2. When hot, add sugar, flour, salt and eggs.
3. Cook until thick and let cool.
4. Fold Cool Whip into pudding mixture.
5. Add fruit and nuts.
6. Mix well. Cover and let stand in refrigerator for at least 2 hours.
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