Pineapple Carrot Bread
Categoría: Bread
Ingredientes
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 3/4 tsp. salt
- 3 eggs
- 2 c. shredded carrots
- 1 c. vegetable oil
- 1 (8 oz.) can crushed pineapple, drained
- 1 c. chopped pecans or walnuts
- 2 tsp. vanilla extract
- 3/4 c. confectioners sugar (optional)
- 1 to 1 1/2 tsp. milk (optional)
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 357kcalCalorías
- 3.57gProteínas
- 14.29gGrasas
- 53.57gCarbohidratos
- 28.57gAzúcares
- 0.0gFibra
- 0.58gSal
Instrucciones
1. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt.
2. In another bowl, beat eggs.
3. Add carrots, oil, pineapple, nuts and vanilla.
4. Stir into dry ingredients just until moistened.
5. Spoon into 2 greased and floured loaf pans.
6. Bake at 350° for 65 to 70 minutes or until loaves test done.
7. Cool 10 minutes in the pans before removing to wire racks.
8. Cool completely.
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