Name: Pimento Spread
Ingredients: 1 lb. Velveeta cheese; 1 (12 oz.) can evaporated milk; 1 (7 oz.) jar chopped pimentos; 1 c. grated Cheddar cheese (medium or sharp, whichever you prefer); mayonnaise

Ingredientes

1 lb. Velveeta cheese
1 (12 oz.) can evaporated milk
1 (7 oz.) jar chopped pimentos
1 c. grated Cheddar cheese (medium or sharp, whichever you prefer)
mayonnaise

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

467kcalCalorías
13.33gProteínas
43.33gGrasas
3.33gCarbohidratos
0.0gAzúcares
0.0gFibra
1.42gSal

Instrucciones

1. While the Velveeta is still cold, cut into small cubes.

2. Place in the top of double boiler set over hot water and allow cheese to melt.

3. When it is melted, stir in evaporated milk and pimentos. Cook over medium heat until slightly thickened, about 30 minutes. Cool and add Cheddar cheese and enough mayonnaise to moisten and for taste.

4. Use for sandwiches, filling for celery sticks, crackers, etc.