Pickled Corn
Ingredientes
- corn
- canning salt
- water
- vinegar
Advertisement
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 492kcalCalorías
- 6.0gProteínas
- 25.0gGrasas
- 60.0gCarbohidratos
- 3.0gAzúcares
- 1.7gFibra
- 1.55gSal
Instrucciones
1. Cook corn until just tender; rinse until cold.
2. Leave on cob or cut off.
3. Put in jars.
4. Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.
5. Seal and let stand a few weeks.
Advertisement
