Pickled Cabbage
Ingredientes
- 1 head cabbage
- 1 bay leaf
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 2 c. water
- 1 c. vinegar
- 6 peppercorns
- 1/2 tsp. allspice
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 70kcalCalorías
- 1.0gProteínas
- 0.5gGrasas
- 15.0gCarbohidratos
- 14.5gAzúcares
- 2.2gFibra
- 1.8gSal
Instrucciones
1. Bake cabbage for 1 hour.
2. Remove the charred outer leaves. Cut the cabbage into 1-inch wedges with the core attached. Simmer the water, vinegar and spices for 5 minutes.
3. Pour over the cabbage in a jar and seal.
4. Keep refrigerated.
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