Pepperoni Bread
Ingredientes
- 1 lb. loaf frozen bread dough
- 1/2 lb. sandwich pepperoni, thinly sliced
- 1/2 lb. yellow American cheese (thin)
- 1/2 lb. Provolone cheese (thin)
- 1 egg white
Advertisement
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 209kcalCalorías
- 10.81gProteínas
- 4.73gGrasas
- 31.08gCarbohidratos
- 3.38gAzúcares
- 1.35gFibra
- 1.11gSal
Instrucciones
1. Roll dough out into an oblong shape.
2. Layer pepperoni, American and Provolone cheeses alternately.
3. Best if cheeses are layed out first, then pepperoni and then cheeses again.
4. Roll up and seal edges.
5. Brush with egg white.
6. Bake at 350° for 40 to 45 minutes.
Advertisement
