Pennsylvania Dutch Hot Salad Or Dandelion Dressing
Categoría: Salad
Ingredientes
- 4 eggs
- 1/4 to 1/2 c. vinegar
- 1 c. sugar
- 3 c. water
- salt and pepper to taste
- few strips of crisp bacon (some drippings can be added for flavor)
Instrucciones
1. Mix eggs slightly.
2. Add sugar and vinegar.
3. Mix with some water; add remaining water.
4. Mix again slightly.
5. Cook over low burner so it does not curdle.
6. If it should curdle, beat.
7. You can use 3 eggs or two eggs and then thicken with flour or cornstarch, 1 tablespoon to an egg.
