Pear-Lime Salad
Categoría: Salad
Ingredientes
- 1 (16 oz.) can pear halves, undrained
- 1 (3 oz.) pkg. lime gelatin
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (8 oz.) carton lemon yogurt
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Instrucciones
1. Drain pears, reserving juice.
2. Bring juice to a boil, stirring constantly.
3. Remove from heat.
4. Add gelatin, stirring until dissolved.
5. Let cool slightly.
6. Coarsely chop pear halves. Combine cream cheese and yogurt; beat at medium speed of electric mixer until smooth.
7. Add gelatin and beat well.
8. Stir in pears.
9. Pour into an oiled 4-cup mold or Pyrex dish.
10. Chill.
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