Pear Chutney
Ingredientes
- 4½ lb firm ripe pears
- 1 large green chile pepper
- 1½ cups raisins
- 4 cups sugar
- 1 cup crystallised ginger, cut small
- 3 cups white vinegar
- ½ tsp salt
- 1 cup water
- ¼ tsp powdered cloves
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp allspice
- 6 bay leaves
- ½ cup liquid pectin
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Instrucciones
1. Pare, core, and slice pears.
2. Chop pepper finely.
3. Mix pears, pepper, raisins, sugar, crystallised ginger, white vinegar, salt, and water in a pot.
4. Use string to tie spices in a cheesecloth bag and add to pears
5. Simmer mixture until thick, about 2 hours.
6. Remove spice bag.
7. Add liquid pectin and boil for 1 minute.
8. Pour immediately into hot, sterilised jars, and seal straight away.
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