Peanut Brittle
Ingredientes
- 2 c. sugar
- 2 c. raw peanuts
- 1 c. white Karo syrup
- 1 tsp. soda
- 1/2 c. boiling water
- 1 Tbsp. butter
- 1 tsp. vanilla
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 561kcalCalorías
- 15.92gProteínas
- 32.29gGrasas
- 48.11gCarbohidratos
- 35.26gAzúcares
- 6.97gFibra
Instrucciones
1. Cook sugar, syrup and water until it forms a hard ball in water.
2. Then add nuts and cook until peanuts are golden brown, stirring constantly.
3. Take from stove and add vanilla and butter. Stir well, then add soda.
4. Stir well and pour into greased pan.
5. A big cookie sheet is best.
6. Be sure you pour it into a tin pan so when you press on the bottom it will come out easy.
