Peach Curry Chutney
Ingredientes
- 4 peaches, peeled and sliced into 10ths
- ½ apple cider
- 2 tbsp apple cider vinegar
- 1 pinch of salt
- ¼ tsp freshly ground black pepper
- 1 tbsp curry powder
- 2 tbsp tikka masala paste
Instrucciones
1. Blend all ingredients on high speed just until mostly liquid. There should still be chunks.
2. Bring to a boil over medium high heat until reduced by ⅓.
3. Serve warm.
