Peach Cobbler
Ingredientes
- 1 c. sugar
- 1 c. milk
- 1 c. self-rising flour
- 1 large can peaches
- 1 stick butter
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 117kcalCalorías
- 7.81gProteínas
- 2.73gGrasas
- 15.62gCarbohidratos
- 13.28gAzúcares
- 0.78gFibra
- 0.17gSal
Instrucciones
1. Place butter in baking dish in 350° oven until melted.
2. Mix together sugar, milk and flour in bowl.
3. Pour in baking dish over melted butter.
4. Open peaches and pour off juice.
5. Place peaches in baking dish.
6. Put in oven at 350° for 1 hour or until top is brown.
7. Makes its own crust.
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